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Baked Bacon


  • Bacon


  • Oven pre-heated to 400 F (205 C)
  • Cooking sheet (or cast iron skillet)


  • Pre-heat oven to stated temperature
  • Lay strips of bacon on the cooking sheet not overlaping
  • Place in oven for 15-20 minutes, or until desired crispyness has been reached
  • Remove sheet from oven and drain off excess fat.
  • Allow to cool and then serve!


  • Using cooking sheet lined with foil will make cleanup easier and less likely to stick.
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