Hot Pepper Sauce

Ingredients

• Hot peppers (grown in garden is preferred, but store-bought is acceptable)
• white vinegar
• salt
• garlic

Directions

• Remove steps from peppers. Wash peppers throughly
• Heat mixture of vinegar, water, salt, and garlic (or any other seasonings you choose) together until it comes to a boil. Once boiling, turn off the heat
• Place peppers into hot sauce bottles
• Pour boiling mixture into bottles. Them immediately cap them
• Once the mixture in the bottles have cooled, place the bottles in the refrigerator for about a month. This allows the vinegar to absorb the heat from the peppers