Sweet Potato Pie

Ingredients

• 1 pound sweet potato
• 1/2 cup softened butter
• 1 cup brown sugar (or white sugar)
• 1/2 cup milk (or evaporated milk)
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) graham cracker crust

Directions

• Pre-heated oven at 350 F (175 C)
• Boil sweet potato in skin until soft all the way though.
• Run cold water over the potato and remove the skin.
• Break apart the potatoes.
• Mix together the potato, butter, milk, vanilla extract, and eggs.
• Then mix in the sugar, nutmeg, and cinnamon.
• Mix until smooth
• Pour filling into graham cracker crust, filling the crust about 1/2 to 2/3 full.
• Bake in the oven for 45 minutes or until knife inserted comes out clean. Pie will swell as it cooks. It will return to normal once cooled.