Hot Pepper Sauce


  • Hot peppers (grown in garden is preferred, but store-bought is acceptable)
  • white vinegar
  • salt
  • garlic


  • Remove steps from peppers. Wash peppers throughly
  • Heat mixture of vinegar, water, salt, and garlic (or any other seasonings you choose) together until it comes to a boil. Once boiling, turn off the heat
  • Place peppers into hot sauce bottles
  • Pour boiling mixture into bottles. Them immediately cap them
  • Once the mixture in the bottles have cooled, place the bottles in the refrigerator for about a month. This allows the vinegar to absorb the heat from the peppers