Hot peppers (grown in garden is preferred, but store-bought is acceptable)
white vinegar
salt
garlic
Directions
Remove steps from peppers. Wash peppers throughly
Heat mixture of vinegar, water, salt, and garlic (or any other seasonings you choose) together until it comes to a boil. Once boiling, turn off the heat
Place peppers into hot sauce bottles
Pour boiling mixture into bottles. Them immediately cap them
Once the mixture in the bottles have cooled, place the bottles in the refrigerator for about a month. This allows the vinegar to absorb the heat from the peppers