Grilled Hamburgers


  • Ground beef (ground turkey or pork can be substituted)
  • 1 egg
  • Hamburger seasoning (or seasoned salt and pepper)


  • Heat the grill to cooking temperature.
  • In a bowl, combine the ground beef, seasoning, and egg. Mix well with hands (use gloves if necessary)
  • Remove beef mixture and compact into a 2-3 inch wide patty
  • Place beef patty on the grill until brown on bottom.
  • Depending on the level of done-ness (well done, medium rare, etc), flip the burger over. Let brown again
  • Remove burger from the gril and enjoy!