Grilled Hamburgers

Ingredients

• Ground beef (ground turkey or pork can be substituted)
• 1 egg
• Hamburger seasoning (or seasoned salt and pepper)

Directions

• Heat the grill to cooking temperature.
• In a bowl, combine the ground beef, seasoning, and egg. Mix well with hands (use gloves if necessary)
• Remove beef mixture and compact into a 2-3 inch wide patty
• Place beef patty on the grill until brown on bottom.
• Depending on the level of done-ness (well done, medium rare, etc), flip the burger over. Let brown again
• Remove burger from the gril and enjoy!