Grilled Pork Ribs

Ingredients

• Pork ribs
• Apple cider vinegar
• Onions (or granulated onion)
• Garlic (or garlic powder)
• Salt
• Water
• Barbeque sauce

Directions

• Heat the grill to cooking temperature, around 250 F (120 C).
• Combine water, apple cider vinegar, onions, garlic, and salt into a pot
• Heat the pot until the mixture is close to boiling. Then reduce and maintain heat
• Wash and clean the ribs. Remove any excess fat from the ribs
• Rub salt on the ribs.
• Place the ribs on the grill.
• Baste the meat about every 20 to 30 minutes with the apple cider mixture with a grill mop. Stir the mixture before basting
• After 2-3 hours, check the ribs for doneness.
• Once remove the ribs are done cooking, cover them with barbeque sauce. Continue to leave them on the grill for an additional 15 minutes