Grilled Pork Ribs


  • Pork ribs
  • Apple cider vinegar
  • Onions (or granulated onion)
  • Garlic (or garlic powder)
  • Salt
  • Water
  • Barbeque sauce


  • Heat the grill to cooking temperature, around 250 F (120 C).
  • Combine water, apple cider vinegar, onions, garlic, and salt into a pot
  • Heat the pot until the mixture is close to boiling. Then reduce and maintain heat
  • Wash and clean the ribs. Remove any excess fat from the ribs
  • Rub salt on the ribs.
  • Place the ribs on the grill.
  • Baste the meat about every 20 to 30 minutes with the apple cider mixture with a grill mop. Stir the mixture before basting
  • After 2-3 hours, check the ribs for doneness.
  • Once remove the ribs are done cooking, cover them with barbeque sauce. Continue to leave them on the grill for an additional 15 minutes