Grilled Corn


  • Corn on the cob, still in husk
  • Garlic seasoning
  • Salt
  • Pepper
  • Butter


  • Heat the grill to cooking temperature.
  • Place the corn on the grill. Do not remove the husk.
  • Let the corn cook until the husk is light to medium brown, but not burned.
  • As the husk browns, rotate the corn so that the entire cob cooks.
  • Once the entire husk is light to medium brown, remove the corn from the grill.
  • Shuck the corn while it is still hot.
  • Season with garlic, salt, pepper and butter.