Grilled Corn

Ingredients

• Corn on the cob, still in husk
• Garlic seasoning
• Salt
• Pepper
• Butter

Directions

• Heat the grill to cooking temperature.
• Place the corn on the grill. Do not remove the husk.
• Let the corn cook until the husk is light to medium brown, but not burned.
• As the husk browns, rotate the corn so that the entire cob cooks.
• Once the entire husk is light to medium brown, remove the corn from the grill.
• Shuck the corn while it is still hot.
• Season with garlic, salt, pepper and butter.