Sausage and Meatballs

Serves 8-10

Ingredients

• 3-5 pounds sausage and meatbals, uncooked
• 6 cloves garlic, peeled and chopped
• 1 28-ounce can crushed tomatoes
• 1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
• 1 bunch fresh basil
• cooked pasta
• grated cheese

Cooking

• brown sausage and meatballs in a skillet on stovetop (optional)
• add all ingredients to corkcpot except pasta and grated cheese
• cover and cook on low for 7-8 hours or on high for 4-5 hours
• serve with cooked pasta and grated cheese