Pot Roast

Servce 6-10

Ingredients

• 2-4 pound beef chuck pot roast
• 1/2 cup flour
• kosher salt and pepper
• 3 carrots, sliced
• 3 potatoes, quartered
• 3 onions, sliced
• 2 stalks, celery, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth or wine

Cooking

• coat roast with 1/2 cup flour, salt, and pepper. sear roast in skillet on stovetop (optional)
• place all vegetables in crokcpot, except mushrooms. Add roast and spread mushrooms on top. pour in liquid
• covver and cook on low for 10-12 hours or on High for 6-8 hours or until tender