Easy, Healthy Fish Fillet

Serves 4-6

Ingredients

• Kosher salt and pepper
• 2-3 pounds white fish (cod, sea bass, tilapia, or catfish), skilled
• fresh herbs (flat-leaf parsley, basil, tarragon, savory, or a combination of all)
• 2-3 lemons, thinly sliced
• prepared salsa or olive tapenade to garnish

Cooking

• salt and pepper both sides of the fish and place in crockpot. cover top fo fish with herbs and lemon slices, and tuck some under fish
• cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on thickness of fish
• remove lemon slices and top with salsa or tapenade