Chicken Cacciatore

Serves 4-8


  • 2-3 onions, thinly sliced
  • 2-4 pounds chicek (breasts or thighs), skinned
  • 1 28-ounce can plum tomatoes, chopped
  • 5 cloves garlic, minced
  • 1/2 cup dry white win or broth
  • 2 tablespoons capers
  • 20 pitted Kalamata olives, chopped coarsely
  • 1 bunch freshly parsely or basil, stemmed and coarsely chopped
  • Kosher salt and pepper
  • cooked pasta


  • Place sliced onion in Crockpot and cover with chicken
  • in a bowl, stir tomatoes, salt, pepper, garlic, and white wine together, pour over chicken
  • cover and cook on Low for 5-6 hours or on High for 3-4 hours or until chicken is tender
  • stir in capers, olives, and herbs just before serving
  • serve over cooked pasta

Note: cooking chciekn on the bone vs boneless will increase cook time about 30 minutes to 1 hour