Chicken Cacciatore

Serves 4-8

Ingredients

• 2-3 onions, thinly sliced
• 2-4 pounds chicek (breasts or thighs), skinned
• 1 28-ounce can plum tomatoes, chopped
• 5 cloves garlic, minced
• 1/2 cup dry white win or broth
• 2 tablespoons capers
• 20 pitted Kalamata olives, chopped coarsely
• 1 bunch freshly parsely or basil, stemmed and coarsely chopped
• Kosher salt and pepper
• cooked pasta

Instructions

• Place sliced onion in Crockpot and cover with chicken
• in a bowl, stir tomatoes, salt, pepper, garlic, and white wine together, pour over chicken
• cover and cook on Low for 5-6 hours or on High for 3-4 hours or until chicken is tender
• stir in capers, olives, and herbs just before serving
• serve over cooked pasta

Note: cooking chciekn on the bone vs boneless will increase cook time about 30 minutes to 1 hour