Beef Stew

Serves 6-8

Ingredients

• 2-4 pounds beef chuck stew meat, cut into 1 inch cubes
• 1/2 cup flour
• Kosher salt and pepper
• 3 cupes beef broth
• 1 tablespooon Worchestershire sauce
• 3 cloves garlic, minced
• 2 bay leaves
• 6 small potatoes, quartered
• 2-3 oninos, chopped
• 3 celery stalks, sliced

Cooking

• sprinkle flour, salt and pepper over meat. place meat in crockpot
• add remaining ingredients and stir well
• cover and cook on low for 8-10 hours or high for 5-6 hours or until meat is tender. stir thoroughly before serving