Loaded Hash Browns

Ingredients

  • potatoes cut on grater or frozen hash browns
  • eggs
  • ham, bacon, or sausage
  • green onions, chopped
  • seasonings
  • cooking spray

Cooking

  • Pre-heat waffle iron or maker while chopping and mixing ingredients
  • If cutting potatoes into hash browns, remove the excess water from the potatoes
  • In a bowl, combine all of the ingredients except the cooking spray
  • Spray the waffle iron. Added the combined ingredients.
  • Close waffle iron lid and let cook for 10-15 minutes. The thicker the layer of hash browns, the longer it will take to cook.
  • Once the hash browns are done cooking, remove them from the waffle iron.

Other Notes

  • Hash browns were difficult to remove from the waffle iron because of the grooves in the waffle iron.
  • Be sure to use cooking spray before adding the food. It will make removing the cooked items easier.

Photo of hashbrowns after cooking still on the waffle iron

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