Sausage and Meatballs

Serves 8-10

Ingredients

  • 3-5 pounds sausage and meatbals, uncooked
  • 6 cloves garlic, peeled and chopped
  • 1 28-ounce can crushed tomatoes
  • 1-2 28-ounce cans plum tomatoes in juice, chopped coarsely
  • 1 bunch fresh basil
  • cooked pasta
  • grated cheese

Cooking

  • brown sausage and meatballs in a skillet on stovetop (optional)
  • add all ingredients to corkcpot except pasta and grated cheese
  • cover and cook on low for 7-8 hours or on high for 4-5 hours
  • serve with cooked pasta and grated cheese

Back To Top