- Oven pre-heated to 400 F (205 C)
- Cooking sheet (or cast iron skillet)
- Pre-heat oven to stated temperature
- Lay strips of bacon on the cooking sheet not overlaping
- Place in oven for 15-20 minutes, or until desired crispyness has been reached
- Remove sheet from oven and drain off excess fat.
- Allow to cool and then serve!
- Using cooking sheet lined with foil will make cleanup easier and less likely to stick.