Egg Muffins

Ingredients

• sausage (or other meat of choosing)
• eggs (varies depending on number of muffins made)
• optional: peppers, onions, tomatoes, cheese

Instructions

• Preheat oven to 425 F
• Cook sausage, peppers and other fillers
• Grease muffin pan
• Wisk and season eggs in a bowl.
• Fill each muffin cup about 1/3 to 1/2 way with eggs
• Add fillers and top with cheese
• Place in oven for about 10 minutes. Eggs should be fully solid and have some crispyness around the edges
• Cool and serve